Securing the Future Through Sustainable Food Systems
Members in the Spotlight
Kirill Gorlov | adobe stock
Our food systems are under pressure: resource consumption, climate change, and a growing population are threatening food security. At the 16th qualityaustria Food Forum in Vienna, environmental scientist and ECH co-director Thilo Hofmann showed how sustainable food systems, technological innovations, and more conscious consumption can point the way out of the crisis - for the health of people and the planet.
